Uttapam With Sambhar
169 20 mins 1 Servings
Plain Uttapam with Sambhar is a soft, savory South Indian pancake made from fermented rice and urad dal batter, served with a flavorful and spicy lentil soup (sambhar). It’s a wholesome and satisfying dish, perfect for breakfast or lunch.
Nutritional info
Per Serving: 1 Serving - 174.0 gm
Nutritional Distribution
Ingredients
Rice Parboiled
1.0 Tbsp (16.57 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (75.0 ml)
Tur Dal
1/8 Cup (4.2428 gm)
Brinjal
1/8 Cup (4.372 gm)
Green Capsicum
1/8 Cup (4.6 gm)
Tomato
1/8 Cup (6.232 gm)
Tamarind
1/4 Tbsp (3.8367 gm)
Fresh Coconut
1/4 Tsp (0.6 gm)
Coriander Leaves
1/4 Tsp (0.13 gm)
Kadi Patta
2 No (0.19 gm)
Drumstick
1.0 Number (7.41 gm)
Red Chilly
1/8 (0.11 gm)
Rai
1/8 Tsp (0.15 gm)
Sambhar Powder
1/8 Tsp (0.25 gm)
Hing
1/8 Tsp (0.06 gm)
Haldi
1/8 Tsp (0.1 gm)
Salt
1/8 Tsp (0.18 gm)
Oil
1/4 Tsp (0.96 ml)
Water
As Required (35.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add the batter, 1/8 tsp salt, 1/8 tsp chopped coriander leaves and mix it well
- Step 2 Heat a pan, pour a ladle of batter and spread it evenly
- Step 3 Give it Nestle Twist by adding grated coconut
- Step 4 Cook on both sides with oil until crisp
- Step 5 Serve hot with sambhar.
Best paired with
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