Buckwheat Yam Paratha

For stuffing

Take a mixing bowl and add 1/3 cup boiled mashed yam,1/4 tsp salt, 1/4 tsp grated ginger, 1/8 tsp ajwain and 1 tbsp chopped coriander leaves.

Mix well with hand and keep aside.

For Dough

Take a mixing bowl, take 1/4 cup buckwheat flour and 1/4 tsp salt.

Mix it properly with hand, add a little water and knead it into a soft dough.

Take the dough and fill the stuffing and roll it in a ball shape.

Coat it very lightly with buckwheat flour, flatten it and make it in a circular paratha shape using a rolling pin.

Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1.5 tsp oil on the paratha.

Allow it to cook, make sure both sides are browned well.

Serve hot with Nestlé A+ Curd.