Undhiyo Recipe

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Nutritional info

ingredients
1 Cup(105.0 gm) Sweet Potato (Boiled, Diced)
ingredients
1/2 Cup(103.0 gm) Yam (Boiled ,Diced)
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3/4 Cup(63.0 gm) Potato(Boiled, Diced)
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1/2 Cup(45.0 gm) Brinjal (Diced)
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2 Cup(134.0 gm) Surati Papdi
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1 Cup(44.0 gm) Coriander Leaves (Chopped)
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1 Cup(168.0 gm) Pigeon Peas
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5 Tbsp(26.0 gm) Dhania Powder
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5 Tbsp(30.0 gm) Green Garlic (Chopped)
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1 Tbsp(12.0 ml) Lemon Juice
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3 Tsp(15.0 gm) Green Chilli
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2 Tsp(9.0 gm) Sugar
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1 Tsp(2.0 gm) Jeera
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1/4 Tsp(1.0 gm) Baking Soda
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1 Tsp(3.0 gm) Hing
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2 Tsp(9.0 gm) Salt
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3 Tbsp(24.0 ml) Oil
  • Take a blender to add 5 tbsp chopped green garlic, 3 tsp chopped green chilli, 1 tbsp lemon juice and sprinkle salt.

  • Blend to make a paste and keep aside.

  • To make green papdi masala, take a mixing bowl add 1 cup chopped coriander leaves, 2 cup green surti papdi, 1 cup pigeon peas and 3 tbsp of the previously made paste of garlic and green chill.

  • Further, add 2 tsp sugar, 1/2 tsp asafoetida, 2 tsp salt and 5 tbsp dhaniya powder.

  • Using your hand mix well, making sure all the ingredients are distributed evenly. Divide it among 4 bowls and keep aside.

  • Heat 3 tbsp oil in a pressure cooker and add 1 tsp cumin seeds.

  • Once the cumin seeds start crackling, add 1/2 tsp hing, 1/4th tsp baking soda, 3/4th cup boiled potato halves and sauté it.

  • Layer this with 1 bowl of green papdi masala.

  • Further, add 1 cup boiled diced sweet potato, layer this with the 2nd bowl of green papdi masala.

  • Then add 1/2 cup boiled and diced yam, layer it with 3rd bowl of green papdi masala.

  • Finally, add 1/2 cup diced brinjal and layer it with the 4th bowl of green papdi masala.

  • Cover the cooker and cook till 2 whistles.

  • Remove the cover, lower the flame and cook for another 10 minutes.

  • Mix very gently and transfer to a serving bowl.

  • Serve hot.