Undhiyo

Recipes Steps

• • Step 1 To make green papdi masala, in a bowl add 1 cup chopped coriander leaves, 2 cup surti papdi, 1 cup tur and 3 tbsp of green garlic paste.
  • Step 2 Add 2 tsp sugar, 1/2 tsp hing, 2 tsp salt and 5 tbsp dhania powder.
  • Step 3 Mix everything well and divide it into 4 bowls and keep aside.
  • Step 4 Heat 3 tbsp oil in a pressure cooker, add 1 tsp jeera, 1/2 tsp hing, 1/4 tsp baking soda, 1/3 cup boiled diced potato and sauté it.
  • Step 5 Layer it with 1 bowl of green papdi masala.
  • Step 6 Next, add 1 cup boiled diced sweet potato and layer it with the 2nd bowl of green papdi masala.
  • Step 7 Now, add 1/2 cup boiled diced yam and layer it with 3rd bowl of green papdi masala.
  • Step 8 Finally, add 1/2 cup diced brinjal and layer it with the 4th bowl of green papdi masala.
  • Step 9 Cover the cooker and cook till 2 whistles.
  • Step 10 Once done, open the lid and cook further on low flame for another 10 minutes.
  • Step 11 Mix gently and transfer to a serving bowl.
  • Step 12 Give it a Nestle Twist by adding lemon juice
  • Step 13 Serve this delicious vegetable with phulka or rice.