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Tutti Frutti Modak Recipe

A traditional Maharashtrian speciality, rice flour pocket with a jaggery filling is an iron rich energy dense sweet loved by all.

Nutritional info

  • 0.1 mg
    Vitamin C
  • 0.0 mcg
    Vitamin A
  • 18.7 gm
  • 0.9 gm
  • 3.4 gm
    Total Fat
  • 12.1 mg
  • 0.7 mg
  • 113.9 kcal

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25 Gram(25.0 gm) Tutti Frutti

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50 Ml(50.0 ml) Water

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1/8 Tsp(0.54 gm) Salt

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1/8 Powder Tsp(0.24 gm) Green Elaichi

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1/4 Powder Cup(42.0 gm) Jaggery

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1/2 Grated Cup(41.0 gm) Fresh Coconut

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1/4 Cup(45.0 gm) Rice Flour
  • For Filling

  • In a pan, add 1/2 cup grated fresh coconut, 1/4th cup jaggery powder and 1/8th tsp green elaichi powder.

  • Mix all ingredients well till jaggery melts.

  • Then add 25 gm tutti fruity and mix.

  • For Dough

  • In a kadai boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix well

  • Turn off the heat and knead a soft dough.

  • Allow it to cool, take a small portion, round it into a ball and press it from sides.

  • Prepare the rest, transfer the modak to the steamer.

  • Allow it to steam for 15 min.

  • Delicious modak is ready to serve.