Turnip Bhaji

In a kadhai, heat 2 tsp oil, add 1/4 tsp chopped green chilli, kadi patta, 3 tbsp chopped onion, 2 tbsp chopped tomato and saute until soft

Add 1 tsp ginger garlic paste, 1/8 tsp haldi, 1/2 tsp dhania powder, 1/4 tsp salt, 1/2 tsp sugar and mix well.

Add 1/2 cup chopped turnips, pour in some water and mix everything

Cover the pan and cook over low flame until all flavors meld together

Garnish with 1 tbsp chopped coriander leaves.

Give it a Nestle twist by adding white sesame seeds

Serve hot with chapati