Turkish Lokum Roll

Recipes Steps

• For Batter

  • Step 1 In a pan, add 200 ml skimmed milk, 1/4 cup whole wheat flour, whisk and cook until thick consistency.
  • Step 2 Add 3 tbsp jaggery powder, 1/8 tsp vanilla extract, 1 tsp butter and mix well.

• For Lokum

  • Step 1 Take a tray, spread 1/4 cup grated dry coconut, prepared batter and spread evenly.
  • Step 2 Give a Nestle Twist by adding mixed seeds.
  • Step 3 Refrigerate it for 15 minutes.
  • Step 4 Spread 1/8 cup whipped cream over the batter evenly, and cut it keeping 23 inch gap.
  • Step 5 Sprinkle 2 tsp almond powder, 2 tsp cashewnut powder, 2 tsp pista powder over the whipped cream and roll them.
  • Step 6 Serve fresh.