Turkish Lokum Roll Recipe

Name: Turkish Lokum Roll
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1/4 Cup(36.0 gm) Wheat Flour (Whole); 3.0 Powder Tbsp(31.0 gm) Jaggery; 1 Powder Tsp(3.0 gm) Cashewnut; 1 Powder Tsp(3.0 gm) Almond; 1 Powder Tsp(3.0 gm) Pista; 1/8 Cup(30.0 gm) Whipped Cream; 1 Tsp(4.0 gm) Butter; 1/8 Tsp(0.4 gm) Vanilla Extract; 1 Cup(204.0 ml) Nestlé A+ Milk; 1/4 Grated Cup(13.0 gm) Dry Coconut

20 mins 2 0 0

Turkish Lokum Roll is a very tasty and delicious Parsi dish made from Nestlé A+ Milk, Flour, Cream, and Nuts. This yummy nutrient-dense dish is loved by everyone.

Nutrition Information per serve

157.7 kcal

Energy
15.6 gm

Carbohydrate
2.6 gm

Protein
8.9 gm

Total Fat
1.7 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/4 Cup(36.0 gm) Wheat Flour (Whole)

3.0 Powder Tbsp(31.0 gm) Jaggery

1 Powder Tsp(3.0 gm) Cashewnut

1 Powder Tsp(3.0 gm) Almond

1 Powder Tsp(3.0 gm) Pista

1/8 Cup(30.0 gm) Whipped Cream

1 Tsp(4.0 gm) Butter

1/8 Tsp(0.4 gm) Vanilla Extract

1 Cup(204.0 ml) Nestlé A+ Milk

1/4 Grated Cup(13.0 gm) Dry Coconut

For Batter
In a kadai add 1 cup Nestlé A+ Milk,3 tbsp jaggery powder, 1/4th cup whole wheat flour, whisk well, and bring to a boil. when the mixture is in thick consistency then add into the 1/8th tsp vanilla extract,1 tsp butter and mix well.
For Lokum
Spread 1/4th cup grated coconut on tray then add Nestlé A+ Milk flour batter and spread evenly. Refrigerate for 15 mins.
Add whipped cream to the Nestlé A+ Milk flour batter, spread, and cut it keeping 23 inch gap.
Spread 1 tsp almond powder,1 tsp cashew powder,1 tsp pista powder, and roll them using hand.
Serve fresh.

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