
Turkish Lokum Roll
0 20 mins 8 Servings
Nutty Lokum Roll is a very tasty and delicious Parsi dish made from Nestlé A+ Milk, Flour, Cream, and Nuts. This yummy dessert is loved by both kids and adults and is a perfect dish to serve during festivals.
Nutritional info
Per Serving: 1 Number - 40.0 gm
74 kcal
Nutritional Distribution
- Carbohydrate 7.80 gm
- Protein 2.01 gm
- Fat 3.85 gm
- Fiber 0.94 gm
Ingredients

Wheat Flour (Whole)
1/4 Cup (36.25 gm)

Dry Coconut
1/4 Cup (13.1675 gm)

Skimmed Milk, Liquid
200.0 Ml (200.0 ml)

Whipped Cream
1/8 Cup (30.408 gm)

Cashewnut
2.0 Powder Tsp (5.84 gm)

Almond
2.0 Powder Tsp (5.7 gm)

Pista
2.0 Powder Tsp (5.7 gm)

Vanilla Extract
1/8 Tsp (0.4 gm)

Jaggery
3.0 Powder Tbsp (31.05 gm)

Butter
1.0 Tsp (4.03 gm)
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Steps
Recipes Steps
-
For Batter
- Step 1 In a pan, add 200 ml skimmed milk, 1/4 cup whole wheat flour, whisk and cook until thick consistency.
- Step 2 Add 3 tbsp jaggery powder, 1/8 tsp vanilla extract, 1 tsp butter and mix well.
-
For Lokum
- Step 1 Take a tray, spread 1/4 cup grated dry coconut, prepared batter and spread evenly.
- Step 2 Give a Nestle Twist by adding mixed seeds.
- Step 3 Refrigerate it for 15 minutes.
- Step 4 Spread 1/8 cup whipped cream over the batter evenly, and cut it keeping 23 inch gap.
- Step 5 Sprinkle 2 tsp almond powder, 2 tsp cashewnut powder, 2 tsp pista powder over the whipped cream and roll them.
- Step 6 Serve fresh.
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