
Tuna Couscous Avocado Cheese Salad
0 15 mins 3 Servings
This refreshing salad combines tender tuna and fluffy couscous with creamy avocado for a delightful texture and flavor. Topped with a sprinkle of cheese, it makes for a satisfying and wholesome meal perfect for any occasion.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
149 kcal
Nutritional Distribution
- Carbohydrate 7.50 gm
- Protein 6.21 gm
- Fat 8.62 gm
- Fiber 1.68 gm
Ingredients

Tuna
50 Gm (50.0 gm)

Couscous
3 Tbsp (45.6 gm)

Avocado
2 Chopped Tbsp (24.76 gm)

Feta Cheese
1 Mashed Tbsp (16.28 gm)

Cherry Tomato
1/8 Chopped Cup (22.565 gm)

Coriander Leaves
1 Chopped Tsp (0.92 gm)

Lemon Juice
1 Tsp (4.08 ml)

Black Pepper
1/8 Powder Tsp (0.37 gm)

Olive Oil
3 Tsp (7.23 ml)

Salt
1/4 Tsp (1.115 gm)
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Steps
Recipes Steps
-
- Step 1 In a kadhai, cook 3 tbsp couscous in water and strain once done.
- Step 2 In a bowl, crumble 50 gm cooked tuna, 2 tbsp chopped avocado, cooked couscous, 1 tbsp mashed feta cheese, 1/8 cup chopped cherry tomato, 3 tsp olive oil, 1 tsp lemon juice, 1 tsp chopped coriander leaves, 1/4 tsp salt and 1/8 black pepper powder.
- Step 3 Give a Nestle Twist by adding pine nuts.
- Step 4 Mix well and serve fresh.
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