Tuna Couscous Avocado Cheese Salad

Recipes Steps

• • Step 1 In a kadhai, cook 3 tbsp couscous in water and strain once done.
  • Step 2 In a bowl, crumble 50 gm cooked tuna, 2 tbsp chopped avocado, cooked couscous, 1 tbsp mashed feta cheese, 1/8 cup chopped cherry tomato, 3 tsp olive oil, 1 tsp lemon juice, 1 tsp chopped coriander leaves, 1/4 tsp salt and 1/8 black pepper powder.
  • Step 3 Give a Nestle Twist by adding pine nuts.
  • Step 4 Mix well and serve fresh.