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Tulsi Herbal Drink Recipe

A very soothing and warm immunity building drink ideal for monsoons and winter season. With anti inflammatory properties, also helps in speedy recovery of cold and flu.

Nutrition Information per serve

  • 9.3 kcal
  • 1.7 gm
  • 0.3 gm
  • 0.2 gm
    Total Fat
  • 0.5 gm
    Total Fiber
30 Gram(30.0 gm) Tulsi
2 Cup(250.0 ml) Water
1 Powder Tsp(3.0 gm) Jaggery
1/4 Tsp(0.58 gm) Ajwain
1 Tsp(3.0 gm) Saunf
4 Number(0.36 gm) Black Pepper
  • In a pan add a cup of water, 8 tulsi leaves

  • , 4 black pepper, 1 tsp fennel seeds, 1/4th tsp ajwain, 1 tsp jaggery powder and bring all the ingredients to boil for 5 mins.

  • Strain and Sip warm.

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