Trikon Paratha Recipe

A delicious triangle-shaped, Trikon Paratha is an Indian flatbread made of whole-wheat flour is simple to make and appealing to children. This calorie-dense paratha makes an excellent tiffin option when paired with chutney or Nestlé A+ Curd.

Nutrition Information per serve

  • 193.7 kcal
  • 27.9 gm
  • 1.4 gm
  • 6.2 gm
    Total Fat
  • 4.9 gm
    Total Fiber
5.0 Tbsp(44.0 gm) Wheat Flour (Whole)
0.13 Tsp(0.56 gm) Salt
2.0 Tsp(6.0 gm) Ghee
20.0 Ml(20.0 ml) Water
  • Preparation

    Roll the wheat flour dough into a paratha, apply 1/2 tsp ghee on the rolled paratha.

  • Fold it into a triangle and again roll into a paratha.

  • Heat a griddle and roast the paratha with 1 tsp ghee. Flip and roast until both sides are completely cooked and light brown in color.

  • Serve hot with Nestlé A+ Curd or any side.