A delicious triangle-shaped, Trikon Paratha is an Indian flatbread made of whole-wheat flour is simple to make and appealing to children. This calorie-dense paratha makes an excellent tiffin option when paired with chutney or Nestlé A+ Curd.
Nutrition Information per serve
-
193.7 kcal
-
27.9 gm
-
1.4 gm
-
6.2 gm
-
4.9 gm
- Ingredients
- Steps to Prepare

5.0 Tbsp(44.0 gm) Wheat Flour (Whole)

0.13 Tsp(0.56 gm) Salt

2.0 Tsp(6.0 gm) Ghee

20.0 Ml(20.0 ml) Water
Preparation
Roll the wheat flour dough into a paratha, apply 1/2 tsp ghee on the rolled paratha.
Fold it into a triangle and again roll into a paratha.
Heat a griddle and roast the paratha with 1 tsp ghee. Flip and roast until both sides are completely cooked and light brown in color.
Serve hot with Nestlé A+ Curd or any side.