Trikon Paratha Recipe

Name: Trikon Paratha
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Indian Bread
Ingredients: 5.0 Tbsp(44.0 gm) Wheat Flour (Whole); 0.13 Tsp(0.56 gm) Salt; 2.0 Tsp(6.0 gm) Ghee; 20.0 Ml(20.0 ml) Water

5 mins 1 149 0

A delicious triangle-shaped, Trikon Paratha is an Indian flatbread made of whole-wheat flour is simple to make and appealing to children. This calorie-dense paratha makes an excellent tiffin option when paired with chutney or Nestlé A+ Curd.

Nutrition Information per serve

193.7 kcal

Energy
27.9 gm

Carbohydrate
1.4 gm

Protein
6.2 gm

Total Fat
4.9 gm

Total Fiber

Ingredients
Steps to Prepare

5.0 Tbsp(44.0 gm) Wheat Flour (Whole)

0.13 Tsp(0.56 gm) Salt

2.0 Tsp(6.0 gm) Ghee

20.0 Ml(20.0 ml) Water

Preparation
Roll the wheat flour dough into a paratha, apply 1/2 tsp ghee on the rolled paratha.
Fold it into a triangle and again roll into a paratha.
Heat a griddle and roast the paratha with 1 tsp ghee. Flip and roast until both sides are completely cooked and light brown in color.
Serve hot with Nestlé A+ Curd or any side.