A delicious triangle-shaped, Trikon Paratha is an Indian flatbread made of whole-wheat flour is simple to make and appealing to children. This calorie-dense paratha makes an excellent tiffin option when paired with chutney or Nestlé A+ Curd.
Trikon Paratha
149 5 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
5.0 Tbsp(44.0 gm) Wheat Flour (Whole)
Salt
0.13 Tsp(0.56 gm) Salt
Ghee
2.0 Tsp(6.0 gm) Ghee
Water
20.0 Ml(20.0 ml) Water
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Steps
- Step 1 PreparationRoll the wheat flour dough into a paratha, apply 1/2 tsp ghee on the rolled paratha
- Step 2 Fold it into a triangle and again roll into a paratha
- Step 3 Heat a griddle and roast the paratha with 1 tsp ghee
- Step 4 Flip and roast until both sides are completely cooked and light brown in color
- Step 5 Serve hot with Nestlé A+ Curd or any side
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