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Triffle Pudding Recipe

Triffle is a simple, lip-smacking dessert that is made of a layer of full of fruits, cream and delicious custard powder slurry. It is an excellent dessert option in your lunch/dinner and is served chilled.

Nutrition Information per serve

  • 120.9 kcal
  • 17.3 gm
  • 1.8 gm
  • 4.9 gm
    Total Fat
  • 0.8 gm
    Total Fiber
1.0 Cup(204.0 ml) Nestlé A+ Milk
1/4 Chopped Cup(32.0 gm) Apple
1/4 Slice Cup(41.0 gm) Banana
1/8 Chopped Cup(18.0 gm) Strawberry
2.0 Tbsp(22.0 gm) Pomegranate
2.0 Tbsp(19.0 gm) Custard Powder
2.0 Tbsp(26.0 gm) Cream
2.0 Tbsp(19.0 gm) Sugar
1.0 Tsp(3.0 gm) Vanilla Extract
50.0 Ml(50.0 ml) Water
  • Prepreparation

    Take 2 tbsp custard powder and add little water to make a slurry and keep aside.

  • Preparation

    Heat 1 cup Nestlé A+ Milk in a vessel, add 1.5 tbsp sugar 1 tsp vanilla extract and mix well.

  • Bring it to a boil and add 2 tbsp custard powder slurry.

  • Stir continuosly to avoid any formation of lumps.

  • Keep it aside to cool.

  • Take a tall glass and make a layer of fruits by adding 1/4th cup chopped apple, 1/4th cup banana slices, 2 tbsp pomegranate, 1/8th cup chopped strawberry, 2 tbsp cream.

  • The add the prepared pudding mixture

  • Top it with remaining chopped strawberry and transfer it to the fridge

  • Allow it to set and serve.

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