Whole Moong Vegetable Salad Recipe

This tri-color chat is drool worthy ! It has great colors which will appeal to all the kids instantly rice in fiber, protein and crunch it is a perfect snack !

Nutritional info

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  • 1.7 gm
    Protein
  • 0.2 gm
    Total Fat
  • 6.7 gm
    Carbohydrate
  • 3.2 mg
    Vitamin C
  • 17.5 mg
    Calcium
  • 44.2 kcal
    Energy
  • 0.6 mg
    Iron
  • 52.5 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
2.0 Tsp(10.0 gm) Whole Moong
24.0 Ml(24.0 ml) Water
1/4 Julienne Cup(13.0 gm) Violet Cabbage
1.0 Chopped Tbsp(13.0 gm) Tomato
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
1.0 Chopped Tbsp(2.0 gm) Pudina
1/4 Tsp(0.48 gm) Chaat Masala
1/4 Tsp(1.0 gm) Salt
30.0 Ml(30.0 ml) Water

  • In a bowl add 1/4 cup violet cabbage, 1 tbsp chopped coriander leaves, sprouted whole moong, 1 tbsp chopped pudina, 1 tbsp chopped tomato and mix well.

  • To flavour add 1/4 tsp each of chat masala and 1/4 tsp salt and mix.

  • The tri color chaat is ready to serve.

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