Tomato Zucchini Soup

Recipes Steps

• • Step 1 Heat a pan with 1/2 tbsp butter, add 1 bay leaf, 1/2 cinnamon stick, 1/8 cup julienne onion and saute for a minute
  • Step 2 Add 1/8 cup diced potato, 1/2 cup diced tomatoes, 1/8 cup chopped green zucchini and mix well
  • Step 3 Add a little water, cover and cook until it softens
  • Step 4 Season with 1/2 tbsp sugar, 1/8 tsp black pepper powder, 1/2 tsp tomato ketchup and salt for taste
  • Step 5 Using an blender, blend until smooth and creamy
  • Step 6 Give it a Nestle twist by adding watermelon seeds
  • Step 7 Garnish with 1 tsp chopped parsley and serve warm