15 mins 
1 Serve this scrumptious and healthy breakfast, tomato uttapam which is topped with chopped tomatoes and is full of fiber, vitamins, and minerals.
Nutrition Information per serve
-
Energy124.3 kcal
-
Carbohydrate12.8 gm
-
Protein0.8 gm
-
Total Fat6.7 gm
-
Total Fiber1.5 gm
- Ingredients
- Steps to Prepare
1.0 Tbsp(13.0 gm) Rice
1.0 Tsp(4.0 gm) Urad Dal
2.0 Chopped Tbsp(25.0 gm) Tomato
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
0.13 Powder Tsp(0.27 gm) Red Chilly
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
80.0 Ml(80.0 ml) Water
Pour 1 ladle batter on a heated tawa.
Spread it in a round shape.
Then, add 2 tbsp of chopped tomato, and 1 tbsp of chopped coriander leaves.
Add 2 tsp oil all around the uttapam and on the top.
Sprinkle and add 1/8 tsp red chilly powder, flip on to the other side, and roast evenly.
Serve hot.
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