Tomato Uttapam
201 15 mins 1 Servings
Tomato Uttapam is a delicious South Indian dish made from a thick, savory pancake batter topped with fresh tomatoes, onions, and spices. It’s crispy on the outside and soft on the inside, served with chutney and sambar for a complete meal.
Nutritional info
Per Serving: 1 Number - 130.0 gm
Nutritional Distribution
Ingredients
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Red Chilly
1/8 Powder Tsp (0.27 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (80.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a tawa, pour a ladle of batter and spread it evenly
- Step 2 Add 2 tbsp chopped tomato and 1 tbsp of chopped coriander leaves.
- Step 3 Sprinkle 1/8 tsp red chilli powder, add oil and cook the uttapam on both sides
- Step 4 Give it a Nestle Twist by adding white sesame seeds
- Step 5 Serve hot with coconut chutney
Best paired with
70 calories
10 mins
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