Tomato Uttapam Recipe

Serve this scrumptious and healthy breakfast, tomato uttapam which is topped with chopped tomatoes and is full of fiber, vitamins, and minerals.

Nutrition Information per serve

  • 124.3 kcal
  • 12.8 gm
  • 0.8 gm
  • 6.7 gm
    Total Fat
  • 1.5 gm
    Total Fiber
1.0 Tbsp(13.0 gm) Rice
1.0 Tsp(4.0 gm) Urad Dal
2.0 Chopped Tbsp(25.0 gm) Tomato
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
0.13 Powder Tsp(0.27 gm) Red Chilly
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
80.0 Ml(80.0 ml) Water
  • Pour 1 ladle batter on a heated tawa.

  • Spread it in a round shape.

  • Then, add 2 tbsp of chopped tomato, and 1 tbsp of chopped coriander leaves.

  • Add 2 tsp oil all around the uttapam and on the top.

  • Sprinkle and add 1/8 tsp red chilly powder, flip on to the other side, and roast evenly.

  • Serve hot.