Spiced Tomato Soup
0 15 mins 2 Servings
A perfect appetizer to be served in winters giving warmth and satiety to all is the thick nutritious tomato soup served as it is or with bread slice.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 ml
Nutritional Distribution
Ingredients
Salt
1 Tsp (0.56 gm)
Sambhar Powder
1 Tsp (1.78 gm)
Tomato
2 Diced Cup (155.8 gm)
Coconut Oil
1 Tsp (3.52 gm)
Water
100 Ml (100.0 ml)
Ginger Garlic Paste
2 Tsp (2.52 gm)
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Steps
- Step 1
Add 1 tsp coconut oil in a frying pot at a low flame, add 1/2 tsp ginger garlic paste, 1 tsp sambhar masala, and 1 cup chopped tomatoes.
- Step 2
Cover and allow it to cook.
- Step 3
Once the tomatoes are slightly softened and cooked, take off the flame.
- Step 4
Blend to obtain a souplike consistency.
- Step 5
Put it back on the flame and add a little water along with 1/8 tsp salt and 1 tsp black pepper powder.
- Step 6
Cover and allow the soup to simmer.
- Step 7
Garnish with coriander.
- Step 8
Serve hot.
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210 calories
15 mins
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