Tomato Soup With Croutons
175 15 mins 2 Servings
A warm, comforting Tomato Soup, rich in flavor and smooth in texture, is perfectly complemented by crunchy, golden croutons. This delightful combination offers a satisfying blend of creamy and crispy, making it an ideal dish for any season.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
68 kcal
Nutritional Distribution
- Carbohydrate 8.91 gm
- Protein 0.39 gm
- Fat 0.96 gm
- Fiber 2.41 gm
Ingredients

Tomato
1.0 Diced Cup (172.42 gm)

Croutons
1/4 Cup (12.91 gm)

Ginger Garlic Paste
2 Tsp (10.08 gm)

Black Pepper
1/8 Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
1/4 Tsp (1.0075 gm)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Melt 1/4 tsp butter in a pot at a low flame, add 2 tsp ginger garlic paste and 1 cup diced tomato.
- Step 2 Cover and allow it to cook.
- Step 3 Once the tomatoes are slightly softened and cooked, take off the flame.
- Step 4 Blend to obtain a souplike consistency.
- Step 5 Put it back on the flame and add a little water along with 1/4 tsp salt and 1/8 tsp black pepper powder.
- Step 6 Cover and allow the soup to simmer.
- Step 7 Transfer to a serving bowl and add 1/4 cup croutons.
- Step 8 Serve hot.
- Step 9 Give a Nestle Twist by adding paneer.
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