Tomato Soup With Croutons Recipe

A twist to the typical tomato soup is the addition of crunchy croutons making the boring tomato soup fun and readily acceptable by all.

Nutritional info

1 Cup(172.0 gm) Tomato (Diced)
1/4 Cup(13.0 gm) Croutons
2 Tsp(10.0 gm) Ginger Garlic Paste
1 Tsp(3.0 gm) Black Pepper (Powder)
1 Tsp(4.0 gm) Salt
2 Tsp(8.0 gm) Butter
As Required(100.0 ml) Water
  • Melt 2 tsp butter in a frying pot at a low flame, add 2 tsp ginger garlic paste and 2 cup diced tomatoes.

  • Cover and allow it to cook.

  • Once the tomatoes are slightly softened and cooked, take off the flame.

  • Blend to obtain a souplike consistency.

  • Put it back on the flame and add a little water along with 1 tsp salt and 1 tsp black pepper powder.

  • Cover and allow the soup to simmer.

  • Transfer to a serving bowl and add croutons.

  • Serve hot.