Tomato Soup With Croutons

Melt 2 tsp butter in a frying pot at a low flame, add 2 tsp ginger garlic paste and 1 cup diced tomatoes.

Cover and allow it to cook.

Once the tomatoes are slightly softened and cooked, take off the flame.

Blend to obtain a souplike consistency.

Put it back on the flame and add a little water along with 1 tsp salt and 1 tsp black pepper powder.

Cover and allow the soup to simmer.

Transfer to a serving bowl and add croutons.

Serve hot.