Tomato Soup
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
- Carbohydrate 3.61 gm
- Protein 0.14 gm
- Fat 0.62 gm
- Fiber 2.14 gm
Ingredients
Steps
- Step 1
Melt 1/2 tsp butter in a pan at a low flame, add 2 tsp ginger garlic paste and 2 cup diced tomatoes.
- Step 2
Cover and allow it to cook.
- Step 3
Once the tomatoes are slightly softened and cooked, turn off the flame.
- Step 4
Blend to obtain a souplike consistency.
- Step 5
Put it back on the flame and add a little water along with 1/2 tsp salt and 1/4 tsp black pepper powder.
- Step 6
Cover and allow the soup to simmer.
- Step 7
Give a Nestle Twist by adding paneer.
- Step 8
Serve hot.
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