Tomato Soup
221 15 mins 3 Servings
Warm and comforting Tomato Soup, is a classic blend of fresh tomatoes, garlic, and herbs, simmered in a savory broth. It is a soothing, flavorful, and comforting delight, perfect for any occasion.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
30 kcal
Nutritional Distribution
- Carbohydrate 3.61 gm
- Protein 0.14 gm
- Fat 0.62 gm
- Fiber 2.14 gm
Ingredients

Tomato
2.0 Diced Cup (344.84 gm)

Ginger Garlic Paste
2 Tsp (10.08 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/2 Tsp (2.23 gm)

Butter
1/2 Tsp (2.015 gm)

Water
As Required (180.0 ml)
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Steps
Recipes Steps
-
- Step 1 Melt 1/2 tsp butter in a pan at a low flame, add 2 tsp ginger garlic paste and 2 cup diced tomatoes.
- Step 2 Cover and allow it to cook.
- Step 3 Once the tomatoes are slightly softened and cooked, turn off the flame.
- Step 4 Blend to obtain a souplike consistency.
- Step 5 Put it back on the flame and add a little water along with 1/2 tsp salt and 1/4 tsp black pepper powder.
- Step 6 Cover and allow the soup to simmer.
- Step 7 Give a Nestle Twist by adding paneer.
- Step 8 Serve hot.
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