Tomato Soup Recipe

A perfect appetizer to be served in winters giving warmth and satiety to all is the thick nutritious tomato soup served as it is or with bread slice.

Nutritional info

2 Cup(345.0 gm) Tomato (Diced)
2 Tsp(10.0 gm) Ginger Garlic Paste
1 Tsp(3.0 gm) Black Pepper (Powder)
1 Tsp(4.0 gm) Salt
2 Tsp(8.0 gm) Butter
As Required(100.0 ml) Water
  • Melt 2 tsp butter in a frying pot at a low flame, add 2 tsp ginger garlic paste and 2 cup diced tomatoes.

  • Cover and allow it to cook.

  • Once the tomatoes are slightly softened and cooked, take off the flame.

  • Blend to obtain a souplike consistency.

  • Put it back on the flame and add a little water along with 1 tsp salt and 1 tsp black pepper powder.

  • Cover and allow the soup to simmer.

  • Garnish with coriander.

  • Serve hot.