A creamy tomato soup flavored with ginger garlic and seasoned with Indian spices makes a satiating, warm liquid food liked by all.
Nutritional info
-
142.6 mcg
-
46.7 kcal
-
3.9 gm
-
0.2 gm
-
5.0 mg
-
0.2 mg
-
6.4 mg
-
2.3 gm
- Ingredients
- Step-by-Step
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Melt 2 tsp butter in a frying pot at a low flame, add 2 tsp ginger garlic paste and 2 cup diced tomatoes.
Cover and allow it to cook.
Once the tomatoes are slightly softened and cooked, turn off the flame.
Blend to obtain a souplike consistency.
Put it back on the flame and add a little water along with 1 tsp salt and 1 tsp black pepper powder.
Cover and allow the soup to simmer.
Garnish with a mint leaf.
Serve hot.