10 minsA creamy tomato soup flavored with ginger garlic and seasoned with Indian spices makes a satiating, warm liquid food liked by all.
Nutritional info
- Ingredients
- Step-by-step
2 Cup(345.0 gm) Tomato(Diced)
2 Tsp(10.0 gm) Ginger Garlic Paste
1 Tsp(3.0 gm) Black Pepper Powder
1 Tsp(4.0 gm) Salt
2 Tsp(8.0 gm) Butter
As Required(100.0 ml) Water
Melt 2 tsp butter in a frying pot at a low flame, add 2 tsp ginger garlic paste and 2 cup diced tomatoes.
Cover and allow it to cook.
Once the tomatoes are slightly softened and cooked, take off the flame.
Blend to obtain a souplike consistency.
Put it back on the flame and add a little water along with 1 tsp salt and 1 tsp black pepper powder.
Cover and allow the soup to simmer.
Garnish with a mint leaf.
Serve hot.
