Tomato Shorba Recipe

A creamy tomato soup flavored with ginger garlic and seasoned with Indian spices makes a satiating, warm liquid food liked by all.

Nutritional info

  • 142.6 mcg
    Vitamin A
  • 46.7 kcal
    Energy
  • 3.9 gm
    Carbohydrate
  • 0.2 gm
    Protein
  • 5.0 mg
    Calcium
  • 0.2 mg
    Iron
  • 6.4 mg
    Vitamin C
  • 2.3 gm
    Total Fat
  • Ingredients
  • Step-by-Step

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2 Cup(345.0 gm) Tomato(Diced)

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2 Tsp(10.0 gm) Ginger Garlic Paste

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1 Tsp(3.0 gm) Black Pepper Powder

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1 Tsp(4.0 gm) Salt

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2 Tsp(8.0 gm) Butter

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As Required(100.0 ml) Water

  • Melt 2 tsp butter in a frying pot at a low flame, add 2 tsp ginger garlic paste and 2 cup diced tomatoes.

  • Cover and allow it to cook.

  • Once the tomatoes are slightly softened and cooked, turn off the flame.

  • Blend to obtain a souplike consistency.

  • Put it back on the flame and add a little water along with 1 tsp salt and 1 tsp black pepper powder.

  • Cover and allow the soup to simmer.

  • Garnish with a mint leaf.

  • Serve hot.

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