
Tomato Red Chilli Jam
0 15 mins 11 Servings
Tomato Red Chilli Jam is a sweet, tangy, and spicy condiment is a smooth, glossy spread with a deep red hue. It pairs wonderfully with cheeses, grilled meats, or as a zesty topping for toast and sandwiches.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
23 kcal
Nutritional Distribution
- Carbohydrate 4.87 gm
- Protein 0.04 gm
- Fat 0.30 gm
- Fiber 0.23 gm
Ingredients

Tomato
1/2 Diced Cup (86.21 gm)

Onion
2 Chopped Tbsp (16.04 gm)

Cherry Tomato
1 Chopped Tbsp (11.88 gm)

Ginger
1/4 Grated Tsp (0.47 gm)

Green Chilli
1/2 Chopped Tsp (1.065 gm)

Red Chilly
2 Number (1.5 gm)

Vinegar
1/4 Tsp (1.08 ml)

Brown Sugar
1/4 Cup (52.645 gm)

Oil
1 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp oil, add 2 tbsp chopped onion and saute until soft
- Step 2 Add 1/2 cup diced tomatoes, soaked dry red chillies, 1/2 tsp chopped green chilli, 1 tbsp chopped cherry tomatoes,1/4 tsp grated ginger,1/4 tsp vinegar,1/4 cup brown sugar and mix everything.
- Step 3 Cover and cook until soft
- Step 4 Give it a Nestle Twist by adding mint leaves
- Step 5 Mash the mix and simmer until the mixture reduces and becomes thick
- Step 6 Let it cool and store in an air tight container
- Step 7 Serve as a dip to crackers or toast
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