Tomato Rasam Paratha

Recipes Steps

• • Step 1 Puree 1/2 bowl diced tomato and keep aside.
  • Step 2 Knead a semi soft dough using 4 tbsp wheat flour, tomato puree, 2 tsp rasam masala, 1/4 tsp salt, 1/2 tsp coconut oil and water as required.
  • Step 3 Give a Nestle Twist by adding mint leaves.
  • Step 4 Rest the dough for 5 mins
  • Step 5 Divide into equal parts and roll into a round shape.
  • Step 6 Roast on a tawa on both sides using 1 tsp ghee
  • Step 7 Serve hot.