Tomato Podi Chutney
0 15 mins 4 Servings
This South-Indian originated Tangy Podi Chutney is a yummy blend of dal, tomatoes and Indian spices. A yummy luscious dip that goes well with any snack.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Urad Dal
1 Tbsp (3.79 gm)
Chana Dal
1 Tbsp (4.2 gm)
White Til
1 Tbsp (2.9 gm)
Tomato
1/4 Chopped Cup (77.9 gm)
Oil
1 Tsp (3.31 ml)
Kadi Patta
5 Number (0.55 gm)
Red Chilly
2 Number (0.75 gm)
Haldi
1/8 Tsp (0.29 gm)
Hing
1/8 Tsp (0.35 gm)
Salt
1/4 Tsp (1.115 gm)
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Steps
- Step 1
In a pan add 1 tbsp sesame seeds and dry roast till they turn golden brown. Keep aside.
- Step 2
Further, add 1 tsp oil and fry 1 dry red chilli till they puff up.
- Step 3
Add curry leaves and saute till they turn crisp.
- Step 4
Add 1 tbsp chana dal, 1 tbsp urad dal and saute till golden brown.
- Step 5
Add 1/2 cup chopped tomatoes and cook till oil oozes out from the sides.
- Step 6
Cool and blend it to smooth texture.
- Step 7
Serve with your favorite snack.
Best paired with
37 calories
7 mins
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