Tomato Peas Curry Recipe

This tomato peas curry is simple, quick yet flavorful curry......This curry can be prepared and enjoy in any season with hot rice or chapatti......this curry is having the goodness of peas proteins and antioxidants like lycopene that makes is healthy and nutritious also......!!

Nutritional info

ingredients
5 Tbsp(63.0 gm) Tomato (Chopped)
ingredients
2 Tbsp(20.0 gm) Peas
ingredients
3 Tbsp(24.0 gm) Onion (Chopped)
ingredients
2 Tsp(2.0 gm) Coriander Leaves (Chopped)
ingredients
1/2 Tsp(3.0 gm) Ginger Garlic (Paste)
ingredients
1/2 Tsp(1.0 gm) Red Chilly Powder
ingredients
1/2 Tsp(0.82 gm) Dhania Powder
ingredients
1/4 Tsp(0.59 gm) Jeera
ingredients
1/4 Tsp(0.37 gm) Garam Masala
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/4 Tsp(0.74 gm) Hing
ingredients
4 No.(0.44 gm) Kadi Patta
ingredients
1/2 Tsp(2.0 gm) Salt
ingredients
2 Tsp(7.0 ml) Oil
ingredients
As Required(60.0 ml) Water
  • For making tomato peas curry

    Take a kadhai and heat 1 tsp oil.

  • Add 1/4th tsp jeera, 4 kadi pattas, 1/4th tsp hing, 3 tbsp chopped onion, 5 tbsp chopped tomato, 1/2 tsp ginger garlic paste, 1/2 tsp red chilly powder, 1/4th tsp haldi, 1/2 dhania powder, 1/4th tsp garam masala, 1/2 tsp salt, 2 tbsp peas and mix well.

  • Add little water, cover and let it simmer.

  • Garnish with 2 tsp chopped coriander leaves

  • Serve hot with chapatti.Enjoy.