This vegetable uttapam, is colorful and very delicious breakfast and tiffin option for fuzzy kids! serve it with delicious coconut chutney to add even more flavor.
Soak 1 tbsp rice and 1 tsp black urad dal seperately , blend it into a batter and ferment it overnight.
For the chutney
In a mixie, add 1.5 tbsp dry coconut, 1.5 tbsp chana dal, 1/4th tsp green chilli, 1/4th tsp chopped ginger, 1/8th tsp salt and blend it with water.
For the Tomato Onion Capsicum Uttapam
In a mixing bowl, add batter, 1/2 tbsp chopped onion, 1/2 tbsp chopped tomato, 1/2 tbsp chopped capsicum, 1/8th tsp salt
Mix them well.
In a frying pan, add 1/2 tsp oil, pour and spread the batter.
Cover & cook the uttapam.
Flip the uttapam and cook it on the other side.
Serve it hot with chutney.