Tomato Mint Tortilla
0 20 mins 1 Servings
A flatbread native to the Indian subcontinent made of the traditional staple wheat and stuffed with tomato make it power packed with essential nutrients and excellent meal option.
Nutritional info
Per Serving: 1 Number - 51.0 gm
Nutritional Distribution
Ingredients
Pudina
1 Chopped Tsp (0.76 gm)
Sundried Tomatoes
10 Gm (10.0 gm)
Water
20 Ml (20.0 ml)
Salt
1/4 Tsp (1.115 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Wheat Flour (Whole)
2 Tbsp (17.4 gm)
Kadi Patta
1 Chopped Tsp (0.26 gm)
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Steps
- Step 1
In a bowl, add 2 tbsp wheat flour, 1 tbsp chopped sundried tomato, 1 tsp chopped pudina, 1 tsp chopped coriander leaves, 1/4th tsp salt, add 1 tsp chopped curry leaves and water.
- Step 2
Knead into a soft dough and make small ball.
- Step 3
Roll out dough ball into tortilla.
- Step 4
Roast tortilla on both the sides.
- Step 5
Serve hot.
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139 calories
15 mins
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