Tomato Methi Quinoa

Recipes Steps

• • Step 1 Heat a pressure cooker with 1/2 tbsp oil, add 1/4 tsp rai, 1/4 tsp jeera, kadi patta, 1 tbsp chopped onions and saute until soft
  • Step 2 Add cinnamon stick, 1 green elaichi, 1/2 tsp ginger garlic paste and mix well
  • Step 3 Add 1/4 cup methi leaves, 2 tbsp chopped tomatoes and season with 1/4 tsp red chili powder, 1/8 tsp haldi, 1/4 tsp coriander powder and combine well.
  • Step 4 Give it a Nestle Twist by adding grated carrot
  • Step 5 Add 1 tbsp tomato puree, soaked quinoa, salt for taste and mix well
  • Step 6 Add water as desired, mix well, close the lid and pressure cook until 2 whistles
  • Step 7 Garnish with chopped mint leaves and chopped coriander leaves,
  • Step 8 Serve hot with sambhar or rasam