This pasta is packed with flavors from the tomato basil sauce, garlic and basil, making it refreshing.
Heat 2 tsp olive oil in a pan.
Add 1/4 cup chopped onion, 1 tsp chopped garlic, 1 tbsp chopped capsicum, 3 broccoli florets and saute well.
Add tomato puree and mix well.
Add water and let it simmer.
Season with 1/4 tsp salt, 1/8 tsp black pepper powder and 1/8 tsp oregano and mix well.
Now add the cooked spaghetti, boiled masoor dal and garnish with 1 tsp chopped basil leaves.
Mix well and serve hot.