Tomato Kadhi
159 15 mins 2 Servings
Tomato Kadhi is a tangy and flavorful Indian curry made from a spiced yogurt base combined with ripe tomatoes. Often garnished with fresh coriander, it is typically served with rice or roti, making for a comforting meal.
Nutritional info
Per Serving: 1 Medium Bowl - 134.0 gm
Nutritional Distribution
Ingredients
Tomato
1/4 Chopped Cup (38.95 gm)
Besan
2.0 Tsp (5.12 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Ginger Garlic Paste
1/4 Tsp (1.26 gm)
Kadi Patta
4.0 Number (0.44 gm)
Rai
1/4 Tsp (0.93 gm)
Red Chilly
1/8 Tsp (0.27 gm)
Hing
1/8 Tsp (0.37 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a heated kadai, add 1 tsp oil, 1/4 tsp rai, 1/8 tsp hing, 4 kadi patta, 1/4 tsp ginger garlic paste, 1/4 tsp green chilli paste and tomato puree made from blenderizing 1/4 cup chopped tomato.
- Step 2 Mix all ingredients well and saute for 2 min.
- Step 3 Now, add besan water mixture, additional water if required, 1/8 tsp salt and 1/8 tsp red chilli powder.
- Step 4 Mix it well and allow it to simmer for 5 min.
- Step 5 Give a Nestle Twist by adding kasuri methi.
- Step 6 Tasty tomato kadhi is ready to serve hot.
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