Tomato Gojju Recipe

A delicious Indian curry, full of Indian spices and tasty tomatoes goes well with both roti and rice.

Nutritional info

  • 100.3 mcg
    Vitamin A
  • 5.4 gm
    Carbohydrate
  • 5.7 gm
    Total Fat
  • 1.3 mg
    Iron
  • 4.7 mg
    Vitamin C
  • 81.7 kcal
    Energy
  • 1.1 gm
    Protein
  • 22.6 mg
    Calcium
  • Ingredients
  • Step-by-Step

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3.0 Chopped Tbsp(38.0 gm) Tomato

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1.0 Chopped Tbsp(8.0 gm) Onion

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1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

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4.0 Number(0.44 gm) Kadi Patta

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1/2 Tsp(3.0 gm) Ginger Garlic Paste

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1/2 Powder Tsp(1.0 gm) Red Chilly

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1/4 Tsp(0.37 gm) Garam Masala

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1/4 Tsp(0.6 gm) Haldi

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1/4 Tsp(0.74 gm) Hing

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1/4 Tsp(0.93 gm) Rai

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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50.0 Ml(50.0 ml) Water

  • In a kadhai, add 1 tsp oil, 1/4 tsp Rai, 4 Kadi Patta, 1/4 tsp Hing, 1 tbsp chopped onion, 3 tbsp chopped tomato,1/2 tsp Red Chilly Powder, 1/2 tsp ginger garlic paste, 1/4 tsp Haldi, 1/4 tsp garam masala , 1/4 tsp Salt, 1 tbsp chopped coriander leaves and mix well.

  • Let it cook.

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