Tomato Gojju (Tomato Curry) Recipe

A delicious Indian curry, full of Indian spices and tasty tomatoes goes well with both roti and rice.

Nutritional info

ingredients
3 Chopped Tbsp(38.0 gm) Tomato
ingredients
1 Chopped Tbsp(8.0 gm) Onion
ingredients
1 Chopped Tbsp(3.0 gm) Coriander Leaves
ingredients
4 Number(0.44 gm) Kadi Patta
ingredients
1/2 Tsp(3.0 gm) Ginger Garlic Paste
ingredients
1/2 Powder Tsp(1.0 gm) Red Chilly
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/4 Tsp(0.37 gm) Garam Masala
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1/4 Tsp(0.74 gm) Hing
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1/4 Tsp(0.93 gm) Rai
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
ingredients
50 Ml(50.0 ml) Water
  • In a kadhai, add 1 tsp oil, 1/4 tsp Mustard Seeds, 1/4 tsp Cumin Seeds, 4 Curry Leaves, 1/4 tsp Chopped Green Chilly, 1/4 tsp Hing, 3 tbsp Tomato, 1/4 tsp Haldi, 1 tsp Chopped Jaggery, 1/2 tsp Salt and mix well.

  • Let it cook.