Tomato Dumpling Soup Recipe

Name: Tomato Dumpling Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Soup
Ingredients: 1/4 Tsp(0.75 gm) Black Pepper; 1 Chopped Tsp(2.0 gm) Spring Onion; 2 Diced Cup(345.0 gm) Tomato; 1/2 Chopped Tbsp(5.0 gm) Yellow Capsicum; 1 Chopped Tbsp(10.0 gm) French Beans; 1 Chopped Tbsp(6.0 gm) Cabbage; 1 Chopped Tbsp(9.0 gm) Carrot; 1 Tsp(3.0 ml) Oil; 1/4 Cup(32.0 gm) Maida; 1/4 Cup(36.0 gm) Wheat Flour (Whole); 70 Ml(70.0 ml) Water; 1/8 Tsp(0.54 gm) Salt; 1 Chopped Tsp(0.92 gm) Coriander Leaves; 1/4 Tsp(1.0 gm) Garlic Paste; 1/8 Tsp(0.59 gm) Soya Sauce; 1/4 Tsp(1.0 gm) Oyster Sauce; 50 Ml(50.0 ml) Water

25 mins 0 1

Tomato Dumpling Soup is a tasty, delicious soup and is loaded with Fiber, Iron, and Antioxidant.

Buy Recipe

Nutritional info

Download Recipe

1.2 gm

Total Fat
4.0 gm

Total Fiber
18.2 gm

Carbohydrate
0.8 gm

Protein
105.9 kcal

Energy

Ingredients
Step-by-Step
FAQs

1/4 Tsp(0.75 gm) Black Pepper

1 Chopped Tsp(2.0 gm) Spring Onion

2 Diced Cup(345.0 gm) Tomato

1/2 Chopped Tbsp(5.0 gm) Yellow Capsicum

1 Chopped Tbsp(10.0 gm) French Beans

1 Chopped Tbsp(6.0 gm) Cabbage

1 Chopped Tbsp(9.0 gm) Carrot

1 Tsp(3.0 ml) Oil

1/4 Cup(32.0 gm) Maida

1/4 Cup(36.0 gm) Wheat Flour (Whole)

70 Ml(70.0 ml) Water

1/8 Tsp(0.54 gm) Salt

1 Chopped Tsp(0.92 gm) Coriander Leaves

1/4 Tsp(1.0 gm) Garlic Paste

1/8 Tsp(0.59 gm) Soya Sauce

1/4 Tsp(1.0 gm) Oyster Sauce

50 Ml(50.0 ml) Water

For Dumpling Stuffing
In a mixing bowl add 1 tbsp chopped carrot,1 tbsp chopped cabbage,1 tbsp chopped french beans,1/2 tbsp chopped yellow capsicum,1/4 tsp black pepper powder,1/8 tsp salt,1 tsp chopped coriander leaves,1/4 tsp garlic paste,1/8 tsp soya sauce,1/4 tsp oyster sauce,1 tsp chopped spring onion and mix it well.
For Wonton
In a mixing bowl add 1/4 cup maida,1/4 cup whole wheat flour,1 tsp oil, water as required and knead into the dough.
Roll out the dough using a rolling pin in square shape and cut it into the small squares sheet.
Add filling on the square sheet and cover it with another sheet. Then shape into the wonton.
For Soup
In a kadhai add water, dumpling, add tomato puree and 1/8 tsp salt.
Cook it nicely.
Serve hot.

Not available currently. We are working on this recipe, FAQs will be available shortly.