Tomato Dill Bruschetta
27 10 mins 2 Servings
Tomato Dill Bruschetta features fresh tomatoes, aromatic dill, mixed with assorted veggies tossed with spices on toasted bread. This vibrant bruschetta brings a refreshing twist to a classic favorite, perfect for any gathering.
Nutritional info
Per Serving: 1 Number - 60.0 gm
87 kcal
Nutritional Distribution
- Carbohydrate 14.93 gm
- Protein 0.77 gm
- Fat 1.59 gm
- Fiber 0.72 gm
Ingredients

White Bread
2 No. (42.02 gm)

Yellow Capsicum
1/8 Chopped Cup (18.48 gm)

Tomato
2 Chopped Tbsp (25.14 gm)

Dill Leaves
1 Chopped Tbsp (3.34 gm)

Basil Leaves
1 Chopped Tsp (1.06 gm)

Garlic
1/2 Grated Tsp (2.075 gm)

Lemon Zest
1/2 Grated Tsp (0.85 gm)

Black Pepper
1/8 Powder Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Olive Oil
1 Tsp (2.41 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 2 tbsp chopped tomato,1/8 cup chopped yellow capsicum, 1 tsp chopped basil leaves,1 tbsp chopped dill leaves,1/2 tsp grated garlic, 1/2 tsp grated lemon zest,1 tsp olive oil and sprinkle 1/4 tsp salt, 1/8 tsp black pepper powder and mix well.
- Step 2 Slice the 2 bread into the desired shape and dry toast in a pan until crisp.
- Step 3 Smear the mixture on the slices and delicious tomato bruschetta is ready!
- Step 4 Give a Nestle Twist by adding flaxseeds.
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