Tomato Curry

146 15 mins 1 Servings

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A fine tomato curry flavored with Indian spices makes a nutrient dense vitamin C rich vegetable or side to be served with rotis or rice to complete any meal.

Nutritional info

58.99 kcal

Nutritional Distribution

Carbohydrate 4.41 gm
Protein 0.52 gm
Fat 3.60 gm
Fiber 2.16 gm

Ingredients

Tomato

1/2 Chopped Cup(78.0 gm) Tomato

Onion

1.0 Chopped Tbsp(8.0 gm) Onion

Coriander Leaves

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

Ginger Garlic Paste

1/2 Tsp(3.0 gm) Ginger Garlic Paste

Kadi Patta

4.0 Number(0.44 gm) Kadi Patta

Rai

1/4 Tsp(0.93 gm) Rai

Red Chilly

1/2 Powder Tsp(1.0 gm) Red Chilly

Garam Masala

1/4 Tsp(0.37 gm) Garam Masala

Haldi

1/4 Tsp(0.6 gm) Haldi

Hing

1/4 Tsp(0.74 gm) Hing

Salt

1/4 Tsp(1.0 gm) Salt

Oil

1.0 Tsp(3.0 ml) Oil

Water

50.0 Ml(50.0 ml) Water

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Steps

Step 1 For making Tomato CurryTake a kadhai and heat 1 tsp oil
Step 2 Add 1/4th tsp rai, 4 kadi pattas, 1/4th tsp hing, 1 tbsp chopped onion, 2 tbsp chopped tomato, 1/2 tsp red chilly powder, 1/2 tsp ginger garlic paste, 1/4th tsp haldi, 1/4th tsp garam masala, 1/4th tsp salt and mix well
Step 3 Add little water and let it simmer
Step 4 Garnish with 1 tsp chopped coriander leaves
Step 5 Serve hot with chapatti
Step 6 Enjoy