Tomato Curry Recipe

A fine tomato curry flavored with Indian spices makes a nutrient dense vitamin C rich vegetable or side to be served with rotis or rice to complete any meal.

Nutrition Information per serve

  • 59.0 kcal
  • 4.4 gm
  • 0.5 gm
  • 3.6 gm
    Total Fat
  • 2.2 gm
    Total Fiber
1/2 Chopped Cup(78.0 gm) Tomato
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/2 Tsp(3.0 gm) Ginger Garlic Paste
4.0 Number(0.44 gm) Kadi Patta
1/4 Tsp(0.93 gm) Rai
1/2 Powder Tsp(1.0 gm) Red Chilly
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
50.0 Ml(50.0 ml) Water
  • For making Tomato Curry

  • Take a kadhai and heat 1 tsp oil.

  • Add 1/4th tsp rai, 4 kadi pattas, 1/4th tsp hing, 1 tbsp chopped onion, 2 tbsp chopped tomato, 1/2 tsp red chilly powder, 1/2 tsp ginger garlic paste, 1/4th tsp haldi, 1/4th tsp garam masala, 1/4th tsp salt and mix well.

  • Add little water and let it simmer.

  • Garnish with 1 tsp chopped coriander leaves.

  • Serve hot with chapatti.Enjoy.