Tomato Curry Recipe

A fine tomato curry flavored with Indian spices makes a nutrient dense vitamin C rich vegetable or side to be served with rotis or rice to complete any meal.

Nutritional info

ingredients
2 Tbsp(25.0 gm) Tomato (Chopped)
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1 Tbsp(8.0 gm) Onion (Chopped)
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1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/2 Tsp(1.0 gm) Red Chilly (Powder)
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1/4 Tsp(0.37 gm) Garam Masala
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.74 gm) Hing
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1/4 Tsp(0.93 gm) Rai
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4 No.(0.44 gm) Kadi Patta
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(120.0 ml) Water
  • For making Tomato Curry

  • Take a kadhai and heat 1 tsp oil.

  • Add 1/4th tsp rai, 4 kadi pattas, 1/4th tsp hing, 1 tbsp chopped onion, 2 tbsp chopped tomato, 1/2 tsp red chilly powder, 1/2 tsp ginger garlic paste, 1/4th tsp haldi, 1/4th tsp garam masala, 1/4th tsp salt and mix well.

  • Add little water and let it simmer.

  • Garnish with 1 tsp chopped coriander leaves.

  • Serve hot with chapatti.Enjoy.