A blend of fresh, juicy red tomatoes made into a thick creamy puree like liquid food makes an idle appetizer to be served in the cold winter days.
Melt 2 tsp butter in a frying pot at a low flame, add 2 tsp ginger garlic paste and 2 cup diced tomatoes.
Fold in 2 tbsp cream, cover and allow it to cook.
Once the tomatoes are slightly softened and cooked, take off the flame.
Blend to obtain a souplike consistency.
Put it back on the flame and add a little water along with 1 tsp salt and 1 tsp black pepper powder.
Cover and allow the soup to simmer.
Garnish with cream.