Tomato Coconut Curry

Recipes Steps

• • Step 1 Make a thick paste of 2 tbsp grated coconut with a little water.
  • Step 2 Heat 2 tsp coconut oil in a pan. Add 1/2 tsp rai, 1 red chilli, 1/4 tsp chopped garlic, 4 curry leaves, 2 tsp chopped onion, 1/4 tsp salt, and 1/4 tsp green chili paste, and saute well.
  • Step 3 Season with 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp red chilli powder, and 1/4 cup chopped tomato, and mix well.
  • Step 4 Give it a Nestle Twist by adding white sesame seeds.
  • Step 5 Cook until it blends well.
  • Step 6 Add coconut paste, a little water.
  • Step 7 Cover, and cook for 2 minutes.
  • Step 8 Serve hot with rice.