Tomato Coconut Curry Recipe

This recipe is very nutritious as it is high on vitamins and minerals. A south Indian delicacy gives you a healthy option to go about in your menu. Heavily made of tomatoes and coconut, it provides the flavor of south Indian cuisine.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/4 Cup(39.0 gm) Tomato(Chopped)
ingredients
2 Tbsp(7.0 gm) Dry Coconut(Grated)
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2 Tsp(5.0 gm) Onion
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1/4 Tsp(0.62 gm) Garlic(Chopped)
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1/4 Tsp(1.0 gm) Green Chilli Paste
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4 No.(0.44 gm) Kadi Patta
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1 No.(0.75 gm) Red Chilly
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1/2 Tsp(2.0 gm) Rai
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1/4 Tsp(1.0 gm) Salt
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.54 gm) Red Chilly(Powder)
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2 Tsp(7.0 gm) Coconut Oil
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As Required(50.0 ml) Water

  • In a blender, add little water to 2 tbsp grated coconut and make a paste. Keep aside.

  • Take a kadhai and heat 2 tsp coconut oil.

  • Once heated, add 1/2 tsp rai, 1 red chilli, 1/4th tsp chopped garlic, 4 curry leaves, 2 tsp chopped onion, 1/4th tsp salt, 1/4th tsp green chilli paste and saute well.

  • Then add 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp red chilli powder, 1/4th cup chopped tomato and mix well.

  • Cook well till the smell of raw spices goes off.

  • Add coconut paste and mix well.

  • Add a little water, cover and allow to cook.

  • When the curry comes to a boil, remove from flame and pour in a small bowl.

  • Serve hot with rice.

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