Tomato Chutney is a tangy, mildly spicy condiment high in Vitamin C, antioxidants and fiber. It goes well with South Indian dishes and can be spread on bread or served with paratha. It aids in building immunity.
Nutrition Information per serve
In a blender add 1/4 cup chopped tomato, 1/4 cup chopped onion, 1/4 tsp chopped green chilli, 1/2 tsp chopped ginger, 1/2 tsp chopped garlic, 1/4 tsp hing, 1/4 tsp salt,1/4 tsp red chilly powder
Blend it to smooth consistency.
Add 1/2 tsp oil, 1/4 tsp Rai, 1/4 tsp urad dal, 2 no. kadi patta, add tomato mixture & mix well.