Tomato Chutney Recipe

Name: Tomato Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Spicy Accompaniment
Ingredients: 2.0 Chopped Tbsp(25.0 gm) Tomato; 3.0 Chopped Tbsp(20.0 gm) Onion; 1/2 Chopped Tsp(1.0 gm) Garlic; 1/2 Chopped Tsp(1.0 gm) Ginger; 1/2 Chopped Tsp(1.0 gm) Green Chilli; 2.0 Number(0.22 gm) Kadi Patta; 0.13 Tsp(0.47 gm) Urad Dal; 0.13 Powder Tsp(0.27 gm) Red Chilly; 0.13 Tsp(0.37 gm) Hing; 0.13 Tsp(0.46 gm) Rai; 1/4 Tsp(1.0 gm) Salt; 1/2 Tsp(2.0 ml) Oil; 20.0 Ml(20.0 ml) Water

10 mins 1 156 0

Tomato Chutney is a tangy, mildly spicy condiment high in Vitamin C, antioxidants and fiber. It goes well with South Indian dishes and can be spread on bread or served with paratha. It aids in building immunity.

Nutrition Information per serve

7.8 kcal

Energy
0.8 gm

Carbohydrate
0.1 gm

Protein
0.4 gm

Total Fat
0.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2.0 Chopped Tbsp(25.0 gm) Tomato

3.0 Chopped Tbsp(20.0 gm) Onion

1/2 Chopped Tsp(1.0 gm) Garlic

1/2 Chopped Tsp(1.0 gm) Ginger

1/2 Chopped Tsp(1.0 gm) Green Chilli

2.0 Number(0.22 gm) Kadi Patta

0.13 Tsp(0.47 gm) Urad Dal

0.13 Powder Tsp(0.27 gm) Red Chilly

0.13 Tsp(0.37 gm) Hing

0.13 Tsp(0.46 gm) Rai

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 ml) Oil

20.0 Ml(20.0 ml) Water

In a blender add 1/4 cup chopped tomato, 1/4 cup chopped onion, 1/4 tsp chopped green chilli, 1/2 tsp chopped ginger, 1/2 tsp chopped garlic, 1/4 tsp hing, 1/4 tsp salt,1/4 tsp red chilly powder
Blend it to smooth consistency.
For tempering
Add 1/2 tsp oil, 1/4 tsp Rai, 1/4 tsp urad dal, 2 no. kadi patta, add tomato mixture & mix well.
Serve.

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