Tomato Chickpea Coconut Soup

Recipes Steps

• • Step 1 Heat a pan with 1 tsp coconut oil, add 1/2 cup chopped tomatoes, cooked chickpeas and saute
  • Step 2 Add water as required and season with 1/4 tsp black pepper powder and salt for taste
  • Step 3 Cover and cook until soft
  • Step 4 Blend until smooth using an immersive blender
  • Step 5 Add 2 tbsp coconut milk, 1 tbsp chopped green capsicum, 1 tbsp chopped yellow capsicum and mix well
  • Step 6 Simmer over low flame until all flavors combine well
  • Step 7 Give it a Nestle Twist by adding pumpkin seeds
  • Step 8 Serve warm.