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Tomato Cheesy Dip Recipe

Tomato Cheesy Dip is creamy, tangy and mildly spicy with fresh flavours of basil leaves making this dip very delectable. A classic twist of flavours to regular dip.

Nutrition Information per serve

  • 17.9 kcal
  • 0.6 gm
  • 0.7 gm
  • 1.3 gm
    Total Fat
  • 0.2 gm
    Total Fiber
2 Mashed Tbsp(33.0 gm) Feta Cheese
1 Number(0.75 gm) Red Chilly
1/2 Chopped Cup(78.0 gm) Tomato
1/8 Tsp(0.48 gm) Himalaya Pink Salt
2 Chopped Tbsp(6.0 gm) Basil Leaves
1 Tbsp(12.0 gm) Pumpkin Seeds
1 Chopped Tbsp(8.0 gm) Onion
  • In a pan cook 1/2 cup tomatoes with water till soft.

  • Cool them and discard the skin.

  • In a blender, add 1/2 cup peeled tomatoes, 1 tbsp chopped onion, 2 tbsp chopped basil leaves, 1 tbsp pumpkin seeds, 1 no dried red chilli, 1/8th tsp himalayan pink salt and 2 tbsp feta cheese.

  • Blend it coarsely.

  • Serve as an accompaniment to snacks.