Tomato Cheesy Dip is creamy, tangy and mildly spicy with fresh flavours of basil leaves making this dip very delectable. A classic twist of flavours to regular dip.
Tomato Cheesy Dip
0 10 mins 2 Servings
Nutritional info
Nutritional Distribution
Ingredients
Feta Cheese
2 Mashed Tbsp(33.0 gm) Feta Cheese
Red Chilly
1 Number(0.75 gm) Red Chilly
Tomato
1/2 Chopped Cup(78.0 gm) Tomato
Himalaya Pink Salt
1/8 Tsp(0.48 gm) Himalaya Pink Salt
Basil Leaves
2 Chopped Tbsp(6.0 gm) Basil Leaves
Pumpkin Seeds
1 Tbsp(12.0 gm) Pumpkin Seeds
Onion
1 Chopped Tbsp(8.0 gm) Onion
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Steps
- Step 1 In a pan cook 1/2 cup tomatoes with water till soft
- Step 2 Cool them and discard the skin
- Step 3 In a blender, add 1/2 cup peeled tomatoes, 1 tbsp chopped onion, 2 tbsp chopped basil leaves, 1 tbsp pumpkin seeds, 1 no dried red chilli, 1/8th tsp himalayan pink salt and 2 tbsp feta cheese
- Step 4 Blend it coarsely
- Step 5 Serve as an accompaniment to snacks
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