10 mins 
2 Tomato Cheesy Dip is creamy, tangy and mildly spicy with fresh flavours of basil leaves making this dip very delectable. A classic twist of flavours to regular dip.
Nutrition Information per serve
-
Energy17.9 kcal
-
Carbohydrate0.6 gm
-
Protein0.7 gm
-
Total Fat1.3 gm
-
Total Fiber0.2 gm
- Ingredients
- Steps to Prepare
2 Mashed Tbsp(33.0 gm) Feta Cheese
1 Number(0.75 gm) Red Chilly
1/2 Chopped Cup(78.0 gm) Tomato
1/8 Tsp(0.48 gm) Himalaya Pink Salt
2 Chopped Tbsp(6.0 gm) Basil Leaves
1 Tbsp(12.0 gm) Pumpkin Seeds
1 Chopped Tbsp(8.0 gm) Onion
In a pan cook 1/2 cup tomatoes with water till soft.
Cool them and discard the skin.
In a blender, add 1/2 cup peeled tomatoes, 1 tbsp chopped onion, 2 tbsp chopped basil leaves, 1 tbsp pumpkin seeds, 1 no dried red chilli, 1/8th tsp himalayan pink salt and 2 tbsp feta cheese.
Blend it coarsely.
Serve as an accompaniment to snacks.
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