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Tomato Cheesy Dip Recipe

Tangy mildly spicy with fresh flavors of basil leaves makes this dip very delectable. A classic twist of flavors to regular dip.

Nutritional info

  • 0.7 gm
    Protein
  • 16.7 mcg
    Vitamin A
  • 17.5 kcal
    Energy
  • 0.6 gm
    Carbohydrate
  • 1.2 gm
    Total Fat
  • 17.6 mg
    Calcium
  • 0.1 mg
    Iron
  • 0.1 mcg
    Vitamin B12
  • 0.5 mg
    Vitamin C

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2 Mashed Tbsp(33.0 gm) Feta Cheese

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1 Number(0.75 gm) Red Chilly

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1/2 Chopped Cup(78.0 gm) Tomato

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1/8 Tsp(0.48 gm) Himalaya Pink Salt

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2 Chopped Tbsp(6.0 gm) Basil Leaves

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1 Tbsp(12.0 gm) Pumpkin Seeds

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1 Chopped Tbsp(8.0 gm) Onion
  • In a pan cook 1/2 cup tomatoes with water till soft.

  • Cool them and discard the skin.

  • In a blender, add 1/2 cup peeled tomatoes, 1 tbsp chopped onion, 2 tbsp chopped basil leaves, 1 tbsp pumpkin seeds, 1 no dried red chilli, 1/8th tsp himalayan pink salt and 2 tbsp feta cheese.

  • Blend it coarsely.

  • Serve as an accompaniment to snacks.