Tomato Carrot Soup
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
- Carbohydrate 9.12 gm
- Protein 0.16 gm
- Fat 1.97 gm
- Fiber 1.84 gm
Ingredients
Steps
- Step 1
In a heated pan, add 1/2 tsp oil, add 2 tbsp chopped carrot, 1 tsp chopped capsicum and 2 tbsp chopped tomato.
- Step 2
Saute all ingredients well.
- Step 3
Now, add 1/4 tsp salt, 1/4 tsp black pepper powder, 1 tsp vinegar, 1 tsp soya sauce and water as required.
- Step 4
Allow it to cook for 23 min and now add corn flour paste made by mixing 1 tbsp corn flour with water.
- Step 5
Mix all ingredients well and cook for 23 min.
- Step 6
Give a Nestle Twist by adding white sesame seeds.
- Step 7
Serve it hot.
- Step 8
Enjoy!!!
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