Tomato Carrot Soup
195 10 mins 1 Servings
Tomato Carrot Soup is a vibrant and flavorful soup combining fresh tomatoes, crunchy carrots, and crisp green capsicum, all simmered in a savory Chinese sauce. This delicious blend offers a perfect balance of sweetness and umami, making it a delightful comfort food option.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
63 kcal
Nutritional Distribution
- Carbohydrate 9.12 gm
- Protein 0.16 gm
- Fat 1.97 gm
- Fiber 1.84 gm
Ingredients

Tomato
2.0 Chopped Tbsp (25.14 gm)

Orange Carrot
2.0 Chopped Tbsp (18.7 gm)

Green Capsicum
1.0 Chopped Tsp (3.0 gm)

Corn Flour
1.0 Tbsp (6.2 gm)

Soya Sauce
1.0 Tsp (4.92 ml)

Vinegar, Distilled
1.0 Tsp (4.32 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a heated pan, add 1/2 tsp oil, add 2 tbsp chopped carrot, 1 tsp chopped capsicum and 2 tbsp chopped tomato.
- Step 2 Saute all ingredients well.
- Step 3 Now, add 1/4 tsp salt, 1/4 tsp black pepper powder, 1 tsp vinegar, 1 tsp soya sauce and water as required.
- Step 4 Allow it to cook for 23 min and now add corn flour paste made by mixing 1 tbsp corn flour with water.
- Step 5 Mix all ingredients well and cook for 23 min.
- Step 6 Give a Nestle Twist by adding white sesame seeds.
- Step 7 Serve it hot.
- Step 8 Enjoy!!!
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