Tomato Onion Capsicum Uttapam With Coconut Chutney

Recipes Steps

• For the Tomato Onion Capsicum Uttapam

  • Step 1 In a mixing bowl, add batter, 2 tbsp chopped onion, 1 tbsp chopped tomato, 1 tbsp chopped capsicum, 1 tbsp chopped coriander leaves 1/4 tsp salt
  • Step 2 Give a Nestle Twist by adding black sesame seeds
  • Step 3 Mix it well.
  • Step 4 Heat a pan, add oil, pour a ladle of the batter and spread it evenly
  • Step 5 Cover and cook the uttapam.
  • Step 6 Flip the uttapam and cook it on the other side.
  • Step 7 Serve hot Uttapam with chutney.

• For the Chutney

  • Step 1 In a mixer jar add 3/4 tbsp dry coconut, 1/3 tbsp chana dal, 1/3 tsp green chilli, 1/8 tsp chopped ginger, 1/8 tsp salt, a little water and grind until smooth.