Tomato Capsicum Salad
149 5 mins 1 Servings
A vibrant and refreshing tomato capsicum salad featuring juicy tomatoes, crisp bell peppers, and a zesty dressing. Perfect as a light side dish or a healthy snack, it bursts with flavor and color.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
29 kcal
Nutritional Distribution
- Carbohydrate 2.52 gm
- Protein 0.12 gm
- Fat 1.15 gm
- Fiber 1.72 gm
Ingredients

Tomato
1/4 Diced Cup (43.105 gm)

Green Capsicum
1/2 Diced Cup (57.5 gm)

Lemon Juice
2.0 Tsp (8.16 ml)

Olive Oil
1/2 Tsp (1.205 ml)

White Vinegar
1/2 Tsp (2.16 ml)

Salt
1/4 Tsp (1.115 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/4 cup diced tomato and 1/2 cup diced capsicum.
- Step 2 Mix and keep aside.
- Step 3 Make a dressing with 2 tsp lemon juice, 1/2 tsp olive oil, 1/2 tsp vinegar and 1/4 tsp salt.
- Step 4 Add the dressing to salad and mix well.
- Step 5 Give it a Nestle Twist by adding cashews.
- Step 6 Serve chilled.
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