15 minsA sabji made with most commonly available and eaten vegetables tomato and potato, flavored with aromatic spices and served with rotis.
Nutritional info
- Ingredients
- Step-by-step
1/3 Cup(60.0 gm) Potato (Chopped)
1/3 Cup(51.0 gm) Tomato (Chopped)
1 Tbsp(8.0 gm) Onion (Chopped)
1 Tsp(5.0 gm) Jaggery
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Tsp(0.53 gm) Green Chilli (Chopped)
1 Tsp(0.92 gm) Coriander Leaves (Chopped)
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1 Tsp(3.0 ml) Oil
As Required(100.0 ml) Water
In a kadhai, add 1 tsp oil.
Add 1/4th tsp each of rai and jeera and let it crackle.
Add 1/4th tsp chopped green chilli, 2 tsp chopped onion, and 1/2 tsp ginger garlic paste.
Saute all the ingredients well.
Next, add 1/4th cup each of chopped potatoes and tomatoes, 1/4th tsp haldi, add water and let it simmer.
Next, add 1 tsp jaggery, cover with a lid and cook for 56 minutes.
Add 1/4th tsp of salt.
Mix well and garnish with 1 tsp chopped coriander leaves.
Add white sesame seed for a nutritional twist.
Serve hot.
