A sabji made with most commonly available and eaten vegetables tomato and potato, flavored with aromatic spices and served with rotis.
Nutritional info
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44.0 mcg
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72.4 kcal
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10.4 gm
-
0.4 gm
-
10.3 mg
-
0.6 mg
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4.2 mg
-
2.5 gm
- Ingredients
- Step-by-Step
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In a kadhai, add 1 tsp oil.
Add 1/4 tsp each of rai and jeera and let it crackle.
Add 1/4 tsp chopped green chilli, 1 tbsp chopped onion, and 1/2 tsp ginger garlic paste.
Saute all the ingredients well.
Next, add 1/4 cup each of chopped potatoes and tomatoes, 1/4 tsp haldi, add water and let it simmer.
Next, add 1 tsp jaggery, cover with a lid and cook for 56 minutes.
Add 1/4 tsp of salt.
Mix well and garnish with 1 tsp chopped coriander leaves.
Add white sesame seed for a nutritional twist.
Serve hot.