Tomato Basil Nutty Soup
0 10 mins 1 Servings
Tomato Basil Nutty Soup is a rich and creamy soup made with ripe tomatoes, fresh basil, and a blend of nuts, such as almonds and walnuts to add depth and creaminess. This delightful combination of flavors creates a comforting dish, perfect for serving with crusty bread or a fresh salad.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Tomato
1/4 Diced Cup (43.105 gm)
Onion
1/4 Diced Cup (30.535 gm)
Almond
1 Chopped Tsp (10.8 gm)
Walnut
1 Powder Tsp (9.33 gm)
Basil Leaves
1 Chopped Tsp (1.06 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat a pan with 1/2 tsp oil, add 1/4 cup each of diced onion and tomato and saute until soft
- Step 2
Season with 1/4 tsp black pepper powder and salt for taste
- Step 3
Pour a little water, add almond and walnut powder and mix well
- Step 4
Cover the pan and simmer for 5 minutes
- Step 5
Turn off the heat and let it cool slightly.
- Step 6
Using a blender, blend until smooth
- Step 7
Add 1 tsp chopped basil leaves and simmer for 2 minutes
- Step 8
Give it a Nestle Twist by adding pumpkin seeds
- Step 9
Serve warm
Best paired with
75 calories
15 mins
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