Tomato Basil Beetroot Soup
24 10 mins 1 Servings
Tomato Basil Beetroot Soup is a vibrant, flavorful soup combining the tangy taste of tomatoes, the earthiness of beetroot, and the fresh aroma of basil. This warm soup offers a smooth, slightly sweet taste with a refreshing herbal note, perfect for a healthy, colorful meal.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Tomato
1/4 Diced Cup (43.105 gm)
Beet Root
2 Chopped Tbsp (22.0 gm)
Basil Leaves
1 Chopped Tsp (0.84 gm)
Cream
1 Tbsp (13.0 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Jaggery
1 Tsp (5.0 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1 Tsp (2.41 ml)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp olive oil, add 1/4 cup diced tomato, 2 tbsp chopped beetroot and saute until soft
- Step 2 Season with 1/4 tsp each of salt and black pepper powder and mix well.
- Step 3 Add water as required, cover the pan with a lid and cook for 5 minutes.
- Step 4 Add 1 tsp jaggery, 1 tbsp fresh cream and mix well.
- Step 5 Blend until smooth using an immersion blender
- Step 6 Add basil leaves and simmer until all flavors meld well
- Step 7 Give it a Nestle Twist by adding basil leaves
- Step 8 Serve warm
Best paired with
419 calories
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