Pinkish tangy and mildly sweet with coconut flavors makes its a very delightful warm soup.
Nutritional info
Download Recipe-
0.6 gm
-
9.0 gm
-
2.3 gm
-
7.0 gm
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115.5 kcal
- Ingredients
- Step-by-Step
- FAQs
1/2 Chopped Cup(78.0 gm) Tomato
1 Tsp(4.0 gm) Coconut Oil
2 Tbsp(31.0 ml) Coconut Milk
1/4 Chopped Cup(32.0 gm) Apple
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
50 Ml(50.0 ml) Water
In a pan add 1 tsp coconut oil, add 1/2 cup chopped tomatoes, 1/4th cup apple, 1/4th tsp salt, 1/4th tsp black pepper and saute it.
Cover an cook for 2 mins.
Cool the mix and blend into smooth puree along with 2 tbsp coconut milk.
Simmer for a min on low flame.
Serve warm.
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