A healthy, colorful, chopped summer salad featuring the fresh flavors of tomatoes and capsicum, served with any dish of your choice.
Take a mixing bowl, add 1/4th cup diced tomato and 1/2 cup diced capsicum. Mix and keep aside.
To make the dressing take another bowl, add 2 tsp lemon juice, 1/2 tsp olive oil, 1/2 tsp vinegar, 1/4th tsp salt and mix well.
Add the dressing to the previous bowl and mix properly.
Serve chilled or at room temperature.