Tomato and Capsicum Salad Recipe

A healthy, colorful, chopped summer salad featuring the fresh flavors of tomatoes and capsicum, served with any dish of your choice.

Nutritional info

ingredients
1/4 Cup(43.0 gm) Tomato (Diced)
ingredients
1/2 Cup(57.0 gm) Capsicum(Diced)
ingredients
2 Tsp(8.0 ml) Lemon Juice
ingredients
1/2 Tsp(1.0 ml) Olive Oil
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1/2 Tsp(2.0 gm) Vinegar
ingredients
1/4 Tsp(1.0 gm) Salt
  • Take a mixing bowl, add 1/4th cup diced tomato and 1/2 cup diced capsicum. Mix and keep aside.

  • To make the dressing take another bowl, add 2 tsp lemon juice, 1/2 tsp olive oil, 1/2 tsp vinegar, 1/4th tsp salt and mix well.

  • Add the dressing to the previous bowl and mix properly.

  • Serve chilled or at room temperature.