Tofu Wonton Thick Soup Recipe

Name: Tofu Wonton Thick Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Soup
Ingredients: 1/4 Tsp(0.75 gm) Black Pepper; 1/8 Mashed Cup(14.0 gm) Tofu; 1 Tsp(3.0 ml) Oil; 1/4 Cup(32.0 gm) Maida; 1/4 Cup(36.0 gm) Wheat Flour (Whole); 70 Ml(70.0 ml) Water; 1 Chopped Tsp(0.92 gm) Coriander Leaves; 1/4 Tsp(1.0 gm) Garlic Paste; 1/8 Tsp(0.59 gm) Soya Sauce; 1/4 Tsp(1.0 gm) Oyster Sauce; 1 Chopped Tsp(2.0 gm) Spring Onion; 50 Ml(50.0 ml) Water; 1 Chopped Tbsp(10.0 gm) Celery Stalk; 1/8 Tsp(0.54 gm) Salt; 1/8 Chopped Cup(6.0 gm) Palak

15 mins 0 1

Tofu Wonton Soup is a tasty, delicious soup and is loaded with Protein, Fiber, Iron.

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Nutritional info

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3.3 gm

Total Fat
4.7 gm

Total Fiber
38.0 gm

Carbohydrate
1.8 gm

Protein
219.8 kcal

Energy

Ingredients
Step-by-Step
FAQs

1/4 Tsp(0.75 gm) Black Pepper

1/8 Mashed Cup(14.0 gm) Tofu

1 Tsp(3.0 ml) Oil

1/4 Cup(32.0 gm) Maida

1/4 Cup(36.0 gm) Wheat Flour (Whole)

70 Ml(70.0 ml) Water

1 Chopped Tsp(0.92 gm) Coriander Leaves

1/4 Tsp(1.0 gm) Garlic Paste

1/8 Tsp(0.59 gm) Soya Sauce

1/4 Tsp(1.0 gm) Oyster Sauce

1 Chopped Tsp(2.0 gm) Spring Onion

50 Ml(50.0 ml) Water

1 Chopped Tbsp(10.0 gm) Celery Stalk

1/8 Tsp(0.54 gm) Salt

1/8 Chopped Cup(6.0 gm) Palak

For Wonton Stuffing
In a mixing bowl add 1/8th cup mashed tofu,1/4th tsp black pepper powder,1/8th tsp salt,1 tsp chopped coriander leaves,1/4th tsp garlic paste,1/8th tsp soya sauce,1/4th tsp oyster sauce,1 tsp chopped spring onion and mix it well.
For Wonton
In a mixing bowl add 1/4th cup maida,1/4th cup whole wheat flour,1 tsp oil, water as required and knead into the dough.
Roll out the dough using a rolling pin in square shape and cut it into the small squares sheet.
Add filling on the square sheet and cover it with another sheet.
Then give a shape into the wonton.
For Soup
In a kadhai add water,1 tbsp chopped celery stalk, tofu wonton,1/8th cup chopped spinach and cook it nicely.
Serve hot.

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