Tofu Wonton Soup is a tasty, delicious soup and is loaded with Protein, Fiber, Iron.
Nutritional info
Download Recipe-
3.3 gm
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4.7 gm
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38.0 gm
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1.8 gm
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219.8 kcal
- Ingredients
- Step-by-Step
- FAQs
For Wonton Stuffing
In a mixing bowl add 1/8th cup mashed tofu,1/4th tsp black pepper powder,1/8th tsp salt,1 tsp chopped coriander leaves,1/4th tsp garlic paste,1/8th tsp soya sauce,1/4th tsp oyster sauce,1 tsp chopped spring onion and mix it well.
For Wonton
In a mixing bowl add 1/4th cup maida,1/4th cup whole wheat flour,1 tsp oil, water as required and knead into the dough.
Roll out the dough using a rolling pin in square shape and cut it into the small squares sheet.
Add filling on the square sheet and cover it with another sheet.
Then give a shape into the wonton.
For Soup
In a kadhai add water,1 tbsp chopped celery stalk, tofu wonton,1/8th cup chopped spinach and cook it nicely.
Serve hot.