Brown Wheat Bread Tofu Turnip Sandwich Recipe

Tofu Turnip Sandwich is the all day snack which individual can eat any time but preferred in breakfast as tofu is high in protein and it is good combination of energy and protein combination.

Nutritional info

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  • 12.5 gm
    Carbohydrate
  • 3.0 gm
    Total Fat
  • 35.6 mg
    Calcium
  • 0.6 mg
    Iron
  • 0.8 mg
    Vitamin C
  • 103.5 kcal
    Energy
  • 1.0 gm
    Protein
  • 34.7 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
2.0 Grated Tbsp(16.0 gm) Shalgam
4.0 Grated Tbsp(29.0 gm) Tofu
2.0 Grated Tbsp(14.0 gm) Carrot
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
2.0 Tsp(10.0 gm) Mayonnaise
1/4 Tsp(0.3 gm) Mixed Herbs
0.13 Tsp(0.56 gm) Salt
2.0 3"(46.0 gm) Brown Wheat Bread

  • Grate 2 tbsp tofu and keep aside.

  • Take a mixing bowl and add 2 tbsp grated tofu, 3 tbsp grated shalgam, 1 tbsp grated carrot, 1 tbsp chopped coriander leaves and 1/2 tsp mixed herbs, mix all the ingredients properly.

  • Take 2 slices of whole wheat bread and evenly spread 2 tsp mayonnaise.

  • Spread the previously made turnip mixture and add 1/8 tsp salt.

  • Cover it with the other slice.

  • Cut and serve fresh.

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