Tofu Sweet Potato Desi Burger
169 15 mins 1 Servings
Savor the delectable fusion of flavors with our Tofu Sweet Potato Desi Burger, featuring a spiced tofu patty paired with creamy sweet potato and a blend of aromatic Indian spices. Topped with fresh veggies and a zesty chutney, it’s a wholesome, plant-based delight that’s sure to satisfy your cravings!
Nutritional info
Per Serving: 1 Number - 160.0 gm
354 kcal
Nutritional Distribution
- Carbohydrate 54.65 gm
- Protein 2.61 gm
- Fat 7.51 gm
- Fiber 4.03 gm
Ingredients

Sweet Potato
1/3 Boiled Diced Cup (34.7622 gm)

Tofu
2.0 Grated Tbsp (14.72 gm)

Burger Bun
1.0 Medium (66.33 gm)

Bread Crumbs
1.0 Tbsp (7.61 gm)

Onion
2.0 Slice (18.48 gm)

Tomato
2.0 Slice (11.8 gm)

Tomato Ketchup
1.0 Tsp (4.88 gm)

Mayonnaise
1.0 Tsp (5.17 gm)

Lemon Juice
1.0 Tsp (4.08 ml)

Lettuce
1/2 Number (9.085 gm)

Green Chilli Paste
1/2 Tsp (2.345 gm)

Jeera Powder
1/4 Tsp (0.44 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, mix together 1/3 cup boiled chopped sweet potato, 2 tbsp grated
- Step 2 tofu, 1/2 tsp green chilli paste, 1/4 tsp jeera powder, 1 tsp lemon juice, 1/4 tsp
- Step 3 salt.
- Step 4 Make tikki of the mixed mixture and coat with bread crumbs.
- Step 5 Heat 1 tsp oil and shallow fry tikkis.
- Step 6 Place the burger bun, cut horizontally into half.
- Step 7 Spread 1 tsp tomato ketchup, 1 tsp mayonnaise, place 1/2 no of lettuce leaf, 2
- Step 8 slices onion, 2 slices tomato and tikki.
- Step 9 Cover with another half of bun.
- Step 10 Give a Nestle Twist by adding sesame seeds.
- Step 11 Serve a yummy burger.
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