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Tofu Sandesh Recipe

Sandesh is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with Nestlé A+ Milk and sugar. Sandesh made from tofu makes it a good alternative for vegan and lactose intolerant people. Tofu is also a good source of protein which makes this sweet dish nutrient rich.

Nutrition Information per serve

  • 18.4 kcal
  • 1.7 gm
  • 0.7 gm
  • 0.3 gm
    Total Fat
  • 0.0 gm
    Total Fiber
1 Cup(208.0 ml) Soy Milk
10 Ml(10.0 ml) Water
1/2 Chopped Tbsp(4.0 gm) Pista
1/8 Powder Tsp(0.24 gm) Green Elaichi
1 Powder Tbsp(11.0 gm) Sugar
2.5 Tsp(10.0 ml) Lemon Juice
  • In a pan, heat 1 cup soy milk, add little water and let it boil.

  • Remove the milk in a bowl, add 2.5 tsp lemon juice and stir continuously with a spoon.

  • The milk will start to Nestlé A+ Curdle.

  • After it Nestlé A+ Curdles, strain the mixture using a cloth.

  • Transfer the strained extract into a bowl, add 1 tbsp powdered sugar and 1/8th tsp cardamom powder.

  • Mix it well and bind it into a round shape and add 1/2 tbsp chopped pistachios on it.

  • Sandesh is ready to serve.