Tofu Sandesh

0 20 mins 2 Servings

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Sandesh is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with Nestlé A+ Milk and sugar. Sandesh made from tofu makes it a good alternative for vegan and lactose intolerant people. Tofu is also a good source of protein which makes this sweet dish nutrient rich.

Nutritional info

18.43 kcal

Nutritional Distribution

Carbohydrate 1.66 gm
Protein 0.66 gm
Fat 0.30 gm
Fiber 0.04 gm

Ingredients

Soy Milk

1 Cup(208.0 ml) Soy Milk

Water

10 Ml(10.0 ml) Water

Pista

1/2 Chopped Tbsp(4.0 gm) Pista

Green Elaichi

1/8 Powder Tsp(0.24 gm) Green Elaichi

Sugar

1 Powder Tbsp(11.0 gm) Sugar

Lemon Juice

2.5 Tsp(10.0 ml) Lemon Juice

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Steps

Step 1 In a pan, heat 1 cup soy milk, add little water and let it boil
Step 2 Remove the milk in a bowl, add 2
Step 3 5 tsp lemon juice and stir continuously with a spoon
Step 4 The milk will start to Nestlé A+ Curdle
Step 5 After it Nestlé A+ Curdles, strain the mixture using a cloth
Step 6 Transfer the strained extract into a bowl, add 1 tbsp powdered sugar and 1/8th tsp cardamom powder
Step 7 Mix it well and bind it into a round shape and add 1/2 tbsp chopped pistachios on it
Step 8 Sandesh is ready to serve