Sandesh is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with Nestlé A+ Milk and sugar.
Nutritional info
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0.3 gm
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0.1 mcg
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0.7 mg
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0.0 mg
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0.4 mg
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18.4 kcal
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1.7 gm
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0.7 gm
- Ingredients
- Step-by-Step
- Faqs
1 Cup(208.0 ml) Soy Milk
10 Ml(10.0 ml) Water
1/2 Chopped Tbsp(4.0 gm) Pista
1/8 Powder Tsp(0.24 gm) Green Elaichi
1 Powder Tbsp(11.0 gm) Sugar
2.5 Tsp(10.0 ml) Lemon Juice
In a pan, heat 1 cup soy milk, add little water and let it boil.
Remove the milk in a bowl, add 2.5 tsp lemon juice and stir continuously with a spoon.
The milk will start to Nestlé A+ Curdle.
After it Nestlé A+ Curdles, strain the mixture using a cloth.
Transfer the strained extract into a bowl, add 1 tbsp powdered sugar and 1/8th tsp cardamom powder.
Mix it well and bind it into a round shape and add 1/2 tbsp chopped pistachios on it.
Sandesh is ready to serve.
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