Tofu Rose Rasgulla

Recipes Steps

• • Step 1 To make rose rasgullas, add 2 cups of soy milk in a pan, let it boil.
  • Step 2 Add 1 tsp lemon juice and stir it continuously to let the milk Nestlé A+ Curdle.
  • Step 3 Mix well, remove from heat, and strain the Nestlé A+ Curdled milk using a muslin cloth to drain out the whey.
  • Step 4 Transfer the paneer into a bowl, add 1 tbsp chopped rose petals.
  • Step 5 Rub and knead the ingredients together to make a soft dough.
  • Step 6 Roll into smooth smallsized balls without cracks.
  • Step 7 Give a Nestle Twist by adding pistachios.
  • Step 8 For the chashni, heat water, add1 tbsp sugar powder, 1 tbsp rose syrup and 1 green elaichi in a pan.
  • Step 9 Now, slowly drop the prepared rasgullas into the simmering liquid.
  • Step 10 Cover the pan with a lid and cook for 10 min.
  • Step 11 Remove from heat, allow to cool and serve.