This silky-smooth soup has a brilliant taste, with herbs as seasoning and tofu as the substitute for croutons! A warm and comforting bowl of soup.
Nutrition Information per serve
Take a kadhai and add 1/2 tsp butter.
When the butter melts, add 1/4 tsp mixed herbs, 2 tbsp diced tofu and roast well. Keep aside.
In a pan, heat 1 tsp olive oil.
Add 1/2 tsp grated garlic, 1.5 tbsp chopped onion, 1 tsp grated carrot, and saute.
Add 1/4 tsp salt, 1/8 tsp black pepperpowder , water, cornflour slurry, and mix.
Now add 1 tbsp fresh cream, cooked rice, and allow the soup to boil.
Blend and add toasted tofu on top.
Serve the soup piping hot.