Tofu Rice Soup
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
- Carbohydrate 9.44 gm
- Protein 2.73 gm
- Fat 9.93 gm
- Fiber 1.19 gm
Ingredients
Steps
- Step 1
Take a kadhai and add 1/2 tsp butter.
- Step 2
When the butter melts, add 1/4 tsp mixed herbs, 2 tbsp diced tofu and roast well. Keep aside.
- Step 3
In a pan, heat 1 tsp olive oil.
- Step 4
Add 1/2 tsp grated garlic, 1.5 tbsp chopped onion, 1 tsp grated carrot, and saute.
- Step 5
Add 1/4 tsp salt, 1/8 tsp black pepperpowder , water, cornflour slurry, and mix.
- Step 6
Now add 1 tbsp fresh cream, cooked rice, and allow the soup to boil.
- Step 7
Blend and add toasted tofu on top.
- Step 8
Serve the soup piping hot.
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